The first sign of Fall has arrived!!!
Like every Month there were a few things that I had to share.
Like every Month there were a few things that I had to share.
Caramelized-Onion Breakfast Casserole
ingredients
- 4strips bacon
- 1sweet onion, halved and thinly sliced
- 2cups broccoli florets
- 5eggs
- 1 1/3cups milk
- 1/2teaspoon dried basil, crushed
- 1/4teaspoon salt
- 1/8teaspoon ground black pepper
- 4cups crusty sourdough bread, cut in 1/4-inch cubes
- 4ounces Muenster or Swiss cheese, cut into 1/2-inch cubes
directions
1. In a large skillet, cook bacon until crisp. Transfer bacon to plate lined with paper towels to drain, reserving 2 tablespoons drippings in the skillet. Crumble bacon; set aside. Add onion to skillet; cover and cook over medium-low heat for 15 minutes, stirring occasionally. Uncover and cook over medium heat until caramelized, about 5 minutes. Meanwhile, cook broccoli in a small amount of lightly salted water for 3 minutes; drain.
2. In same skillet; cook onion in bacon drippings, covered, over medium-low heat for 15 minutes, stirring occasionally. Uncover; cook over medium heat about 5 minutes, until caramelized. Meanwhile, in a small saucepan cook broccoli in enough lightly salted water to cover for 3 minutes. Drain and set aside.
3. In a large bowl combine eggs, milk, basil, salt and pepper. Stir in bread cubes, broccoli, caramelized onion, cheese, and crumbled bacon. Transfer to a 2-quart baking dish. Cover and refrigerate for 2 to 24 hours.
4. Preheat oven to 325 degrees F. Bake casserole, covered, for 20 minutes. Uncover and bake 20 to 30 minutes more or until a knife inserted near center comes out clean. Let stand 10 minutes before serving.
nutrition facts (Caramelized Onion Breakfast Casserole)
- Servings Per Recipe 6,
- Calories 302,
- Protein (gm) 17,
- Carbohydrate (gm) 19,
- Fat, total (gm) 18,
- Cholesterol (mg) 188,
- Saturated fat (gm) 8,
- Monosaturated fat (gm) 6,
- Polyunsaturated fat (gm) 2,
- Dietary Fiber, total (gm) 1,
- Sugar, total (gm) 7
*recipe Via
Stay Crafty,
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